Wednesday, February 6, 2013

Perfect Grilled Cheese


Perfect Grilled Cheese
     My husband makes the perfect grilled cheese.  It is always the perfect golden brown, a little salty, and the cheese to bread ratio is perfect.  He says the secret is Pepperidge Farms bread, salted butter, and two slices of cheese.  I am a decent cook, but my grilled cheeses are never as good as his.  One side is always too brown and if I use two slices of cheese, I end up with a gooey mess.
     I tell you, you just cannot beat the perfect grilled cheese and a ginger ale for the quick comfort dinner.

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